Nateby Club Lunch

You are warmly invited to attend the Nateby Club Lunch at

The Royal Yacht Club of Tasmania
15 Marieville Esplanade, Sandy Bay

Thursday 19 March 2026
Lunch at 12:00pm - 2:30pm
Cost: $50 per person

Includes: drink on arrival, main and dessert, tea and coffee

Guest Speaker
Fahan teacher, Dr Mel Fitzpatrick

We would be delighted if you could join us for this wonderful event. It will be a lovely opportunity to catch up with your fellow Nateby Club members and Principal of Fahan School, Mrs Meg Lawson.

We welcome guest speaker, Fahan teacher, Dr Mel Fitzpatrick, a climate scientist and educator, who over the last two decades has concentrated on effective communication of climate sciences to both policymakers and the general public. A specialist in polar and alpine research, Mel has worked for the Australian Antarctic Program, the US Antarctic Program, and in the Department of Earth and Space Sciences at the University of Washington in Seattle. Mel was an expert reviewer for the Intergovernmental Panel on Climate Change, contributing to the reports in both 2001 and 2007, and also work for six years at the Union of Concerned Scientists as part of a small team developing a series of climate impact reports used for outreach and education in coastal and mountain areas.

Please RSVP to this event by clicking the blue button by Friday 12 March. 

Alternatively, you can contact Kaz Tonks at the School on 03 6225 1064. Payment and lunch order is required at the time of booking.

Lunch will be pre-ordered from the menu options below. 

Main Course Choices

Please make your selection from one of the following options:

• Beer Battered Fish, chips and salad or seasonal vegetables and tartare sauce

• Chicken Schnitzel, chips and salad or seasonal vegetables and choice of gravy

• Cider Braised Pork Belly, smashed potato, greens, cider reduction, apple relish (GF)

Dessert Choices

Please make your selection from one of the following options:

• Chambord Infused Pavlova
  Chambord infused summer fruits pavlova nest, Chantilly cream, fresh berries, floss (GF)

• Lemon Myrtle Crème Brûlée
  Tasmanian lemon myrtle infused crème brûlée, house biscotti (GFA)

Tea or coffee will be offered with dessert